Analysis of Ginsenosides of White Ginseng Concentrates and Red Ginseng Concentrates
Summary of Analysis
Content of Crude Saponin and Total Ginsenosides measured using the Shibata Method and Korean Food Code Method:
Shibata Method
| Content |
*WGC | *RGC | % More |
| Crude Saponin |
10.65% | 5.80% | 83.62% |
| Total Ginsenosides | 7.40% | 3.31% | 123.56% |
Korean Food Code Method
| Content | *WGC | *RGC | % More |
| Crude Saponin |
21.77% | 10.94% | 98.99% |
| Total Ginsenosides | 10.64% | 3.13% | 239.94% |
*WGC: White Ginseng Concentrates from Company B
*RGC: Red Ginseng Concentrates from Company A
Source: Korean Ginseng Institute, Chung-Ang University
